CHOCOLATE CHUNK, SALTED CARAMEL BARS

Name: CHOCOLATE CHUNK, SALTED CARAMEL BARS
Prep time: 25 min
Cook time: 18 min
Total time: 43 min
Yield: 16
Cuisine: American
Ingredients: Señor Rico Tapioca Pudding; Bob's Red Mill Oat Flour, Gluten Free; Large Yellow Egg Cake; Taaza Butter, Clarified, Ghee; Bob's Red Mill Super-Fine Natural Almond Flour; Value Corner Vanilla Flavor, Imitation; SIGNATURE SELECTS Baking Powder, Double Acting; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; SIGNATURE SELECTS Sugar, Light Brown; Arm & Hammer Fridge-N-Freezer Baking Soda; Lindt Excellence 90% Cocoa Supreme Dark Chocolate Bar; Sunsweet Dates, Chopped; Challenge Butter, Unsalted, European Style; Crunch Easter Flatback Egg

Serves 16

43 mins

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Recipes

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Lina Jabbari

CHOCOLATE CHUNK, SALTED CARAMEL BARS

Serves 16

43 mins

Moist, delicious, and buttery chocolate chunk, salted caramel bars featuring a rich cake layer, gooey caramel, and dark chocolate chunks.

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